DEE INIMA

Dis ordered was made for MAM ZUMA tuk hantaran anak sedaranya di senawang..16 pcs choco butter cake topping wif buttercream..theme yellow & red love

Simple deco deco wif no wrinting in ...(as per requested)

Thanx kak juma kox trust in me!

Ahlan Wahsalan my Frenz

Chocolate! coklat! cokelat & apa2 lagi la istilah yg korang sebut pun...coklat ttp coklat hitam, pekat , lazat & mengiurkan hehehehe..

So ape da ngan topik kali ni yek...hahahaha actually for ur info...im jz attanded course organized by MARA SHAH ALAM...it call a ASAS PEMBUATAN CHOCOLATE 1.. pada 25 & 26 May 2010.

I x interest bout choco ni...but 1 thing dat push me to join dis...it all bout knowledge..coz i know in baking world it is not limit to cake, bread..but its overall...include chocolate..so y must i miss the chance ..i must grab it rite! for future plan

Hem in dat 2 days short course , i've learnt almost 50% bout choco..(50% je skit nyer) hahha biasa la org x suke membaca kan...but im more in practical...koz i can see & learn 2gether...making a chocolate was interesting experience & the most important to get along wif others dat already expert & experiences in chocolate world...

Thanx to the CHEF dat gave & shared me all the information & technique to make chocolate.. more suitable in market & economic livestyle in malaysia. CHEF & the team from RYVERRA CHOC was awsome & willing to teach from A-Z thanks a lot to CHEF RADZI OTHMAN, CHEF SHARIL N CHEF MUZAIREE

Soo below is the pic token from the veryy expert photograper IDA


Hari pembukaan cum hari penutupan


Chef Radzi (Ryverra), Kak Saelah, Kak Ju, En Mosah, En Ghani & Chef Sharil(Ryverra)..eh mana pic aku xde ke?



Ok Here I come..Chef Radzi, "Chef" IDA, En Mosha, Chef Sharil & En Ghani


Chocolate Gif Box 4 MARA

Kak Mazliana Lya(she tokeh chocolate at Sg Lang Banting) & Me



My network

Salam kawan kawan,

Salam all viewers

Sempena hari ibu yg lepas...bagi memperingati jasa ibu tersayang ..telah ku buatkan sebiji kek Black Forest khas buat mak...hehehe kek tahun ni alhamdulillah ada peningkatan dari thn yg lepas...

Terima Kasih MAK..hanya ALLAH yg mampu membalas segala jasa jasa MAK dunia & akhirat



Black Forrest
-based chocolate moist cake coat wif fresh cream filled with fresh barry jem




Choco ball

Salam sume,

Lama x update blog ni..agak padat skit jadual waktu..hehehheh

ok for the last 2 weeks..got some order form my best fren...4 her spaecial engagement day ...16pcs cupcake & choco moist cake

p/s: moga kekal berpanjagan jodoh ANDA








Azni & me after her majlis

Blurberry Cake -





RM25.00
500 gram@7 inc
Coat wif fresh cream
layer wif cream & blueberry jem
deco wif chocolate rice outside & fresh fruit & blueberry jem on top


Fruity Choc Moist Cake





RM28.00
500 gram @ 7 inci
Coat with chocolate ganache
layer with chocolate ganache
deco wif fresh fruit on top

PAda 25.4.2010 yg lepas...family i ada buat sedikit kenduri doa selamat bagi kemasukan barang ke kedai baru...yelakan sebelum barang masuk kite kene buat skit bacaan doa & tahlil & yasin bagi mengahalau kejahatan dan mendoakan kebaikan dalam biz & seluruh ahli keluarga..doa & majlis kecik kecik jer ...time kasih kpa kawan2 merhaban mak, UStaz MAstam, My fren.. aja, ira,niza, nurul..kwan2 mak..kak juma..kawan2 alang along yg suki membantu ..kakak2 ipar & sume yg hadir...time kasih bebyak


antara menu

karipap pusing, nasi impit lontong,sambal sotong



kuah lontong


cuppies(eh tgn sapa lak enterprem nih)



nasi telur asin---sodappp


hadirin yg hadir

Pandan Layer cake ni..mmg disukai ramai termasuk i sendiri..tp nak buat nya punya la leceh mcam nak buat kek lapis plak...but cam biasa i still x puas ati ngan asa nya...soo give some more time 2 oter the taste soo dats its can be diff from others..heheeh tu la kelainannya i ni..suke explore soo here take some view of the PLC pic